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Blogs - South African wine's long fight for justice
South Africa's wine industry is transformed, yet apartheid still casts a shadow over its mostly poor, black workforce. I went to investigate.
Blogs - Steenberg Farm pioneers augmented reality wine harvesting experience
In a first for South Africa, Steenberg Farm in Cape Town’s Constantia Valley is harnessing the power of augmented reality to immerse guests in the wonder of the wine harvesting season.
Blogs - DGB is Transforming Futures With ‘The Travelling Classroom’ In The Cape Winelands Community
Western Cape, South Africa, 2025 – ‘The Travelling Classroom—the school that comes to you’—are two mobile computer and library classrooms that have significantly impacted rural areas in the Cape Winelands District of the Western Cape, South Africa.
Blogs - Historic Constantia
Constantia is steeped in South Africa’s wine history. Simon van der Stel, the first Governor of the Cape, was given a grant of land in 1685 which he named Constantia. One theory why he called it Constantia suggests it was after the daughter of the man who was instrumental in getting him the grant, so as a mark of gratitude.
Blogs - 4 Iconic wineries
As the festive season approaches, Cape Town’s lush Constantia Valley transforms into a magical haven, inviting you to indulge in fine wine, seasonal feasts, and holiday cheer. Constantia's wine estates go all out, making this historic wine region a must-visit for holiday merrymakers.
Blogs - Focus – and success
Achieving a top international honour once is no mean feat – but replicating it just three years later deserves special mention and praise. Which is why South African hats should be doffed and big back slaps and rounds of applause go to the Vilafonté team after it was announced that they were the judged Outstanding Producer and red wine Producer of the year at the highly-regarded International Wine & Spirit Competition (IWSC) awards in London in mid-November.
Blogs - Terroir Talk: Constantia
Constantia Valley is the oldest wine producing region in the southern hemisphere: winemaking since 1685. Malu Lambert digs deep into its terroir with two of the valley’s preeminent viticulturists, Craig Harris of Klein Constantia, and Vlok Hanekom of Steenberg.
Blogs - Cool climate Constantia
Constantia Valley, as it is often referred to, is, unlike Franschhoek, not a true valley. Wineries and vineyards climb the mountain slopes on the west side but to the east and south, the view is unhindered across the suburbs to False Bay in the distance. Standing on any of those elevated vineyards, it’s easy to feel why the area is acknowledged as a cool climate gem, especially when the south easter is blowing as it does especially in summer. It also helps to keep the vines disease-free.
Blogs - The worm turns
Constantia is the cradle of South African wine. Simon van der Stel’s sojourn at Groot Constantia has been documented. Less well documented has been the journey of organics.
Blogs - Terroir Talk: Franschhoek
Franschhoek has been wine producing since the 17th century, thanks to the French Huguenots who declared the valley suitable for viticulture, when they arrived with a vine tucked under one arm, and a bible under the other; or so the story goes. These days progressive producers are getting in touch with the terroir, creating three unofficial wards and actively identifying and planting the best suited cultivars to the region.
Blogs - Franschhoek Valley – a community for all
The town of Franschhoek is ensconced in a valley; a valley in the true sense of the word, being a long, low area, typically found between hills and mountains. Drive the R45 towards the eponymous town and once past the turn off to Pniel, the valley opens up in front of you. While there are wineries strung out along the slopes, the residential area is mainly on the valley floor; here the wealthy and poorer members of the Franschhoek community live much side by side. Maybe such proximity generates a sense of community among Franschhoekers, for there are many organisations which help those less well-off.
Blogs - COME OVER OCTOBER - 5 Reasons You Need to Come Over to the Western Cape Winelands!
The Western Cape Winelands are a must-visit destination for anyone venturing to beautiful Cape Town. Whether you're a wine lover, nature enthusiast, or just someone looking to experience something unique, these picturesque vineyards offer more than just a glass of wine. Let's dive into five incredible wine farms you absolutely cannot miss and why they should be at the top of your travel list!
Blogs - A river flows through it…
There are three dimensions or pillars to the concept of sustainability: environment, society and economy. Draw up a Venn diagram and at the point where all three circles overlap you’d have the perfect little patch of sustainability, because all three elements are inextricably linked and mutually dependent.
Blogs - Terroir talk: Robertson
Ensconced between the Langeberg and Riviersonderend mountain ranges, Robertson happens to be the longest wine route in South Africa, which includes the towns of Robertson, Bonnievale, McGregor and Ashton following Route 62.
Blogs - Wines & Roses
September is here, bringing spring with it! After the cold, wet and snowy July and August, spring sunshine is more than welcome, as are spring flowers. After last month’s visit to Worcester, this month’s drive between Worcester and Robertson is on the famous wine Route 62, where spring flowers and scented indigenous bushes line the roadside.
Blogs - Explore the Enchanting Robertson Wine Region: A TOP FIVE Fun Guide to Activities and Accommodation
Tucked away in South Africa's Western Cape lies the picturesque Robertson wine region, a hidden gem known for its breathtaking landscapes, vibrant wine culture, and warm hospitality. Whether you’re a wine enthusiast or simply in search of a relaxing getaway, Robertson offers an array of activities and accommodations that will leave you wanting more. Here’s your guide to discovering the best of this charming region, featuring five must-visit wine farms.
Blogs - Diversity in the system
It’s a question often asked: “Can you really taste the difference between a range of wines?”. When you’re sat at a table, tasked with assessing 60, 80 or 100 wines in a competition setting, it is fairly easy to distinguish between wines. The reason is simple: tasters generally assess different flights of between eight, 12 and 15 wines at a time. It doesn’t often happen that you have 50 or 60 wines of the same type lined up in front of you.
Blogs - Terroir Talk: Worcester
“Worcester is a very dry and extreme region,” shares Callie Coetzee, viticultural advisor for Vinpro. The Breede he says is its lifeblood and feeds the majority of the irrigation schemes. As the river carves through the interior; vines, olive trees, and homesteads spring up in its wake. Without this historic, life-giving river and its tributaries, there would be no agriculture in Worcester.
Blogs - Worcester
The Worcester area is wonderful to visit during winter. Why? Anyone who drove from Cape Town during July, would have enjoyed the remarkable experience of the effect of winter storms on the mountains en route and around the eponymous town. Driving through Du Toitskloof on the N1, the sheer cliffs towering close to and above the road are brought alive with roaring waterfalls cascading to the river below. As the pass emerges into the Breede River valley, the river demonstrates why it’s called Breede or wide river, the rains having broadened it; driving across the bridge, with the raging river so close is another excitement. But it’s the mountains in front that provide the real drama; snow covers the tops and a lot further down than usual; the storms brought beauty as well as damage.
Blogs - Exploring Worcester – TOP FIVE places you don’t want to miss
Nestled in the picturesque and sheltered Breede River Valley, the Worcester wine district is a hidden gem waiting to be explored. Known for its stunning landscapes, historic vineyards, and warm hospitality, Worcester offers a delightful escape for wine enthusiasts and travellers alike. This guide will take you through five must-visit wine farms and the diverse tourist activities and accommodation options that make this region so special.
Blogs - Wine of Origin: Paarl
The middle of the year marks competition season. International shows and awards garner the most attention but there are significant local ones which deserve mention too. Among them, the Investec Trophy Wine Show (TWS) is prime – and one result or award in particular had eyebrows raised and tongues wagging… for all the right reasons. The result in question was the performance of Nederburg at the 2024 staging of the Trophy Show. One wine, Nederburg’s Winemasters Shiraz 2022 walked off with no fewer than three trophies!
Blogs - Terroir talk: The Paarl Wine Valley
“The main feature in Paarl is the mountain,” says Charles Back of Fairview and Spice Route fame. “It’s the second largest block of granite in the world.” The historic town is named for this monolith, ‘Paarl’ meaning ‘Pearl’ for the way Paarl Rock glistens after the rains.
Blogs - Ring around the rock
Paarl is not only a town and a wine region but also boasts an outstanding landmark, Paarl Rock, a huge, rounded, smooth granite outcrop rising 542 metres above the town and visible from miles away. The Afrikaans name, Paarl, reflects the rock’s pearl-like appearance when it rains. It forms part of the larger Paarl Mountain and its Nature Reserve with many hiking trails.
Blogs - Discover the Magic of the Paarl Wine Region
Nestled in the heart of South Africa’s Western Cape, the Paarl wine region is a treasure trove of lush vineyards, historic wine estates, and breathtaking scenery. Whether you’re a wine connoisseur or simply seeking a charming getaway, Paarl offers an array of activities and getaways that promise an unforgettable experience. Here’s a helpful guide to exploring this enchanting region, featuring five must-visit wine farms.
Blogs - In natural harmony
One of the aspects of being human means the Average Joe and Jane are attracted to bright shiny things, big things which are tangible and can make them go “Ooh!” and “Aah!”. It’s why our ancestors wanted to harness fire and be able to mould metal into weapons. It’s also why big national parks with their thousands of hectares filled with the Big Five are awe inspiring and what every tourist wants to brag about. After all, rhino, elephant, lion, buffalo and leopard are hugely impressive when seen in their natural habitat. But so are dung beetles and frogs – and their impact on the environment is no less profound than the landscape engineering effected by elephants downing trees.
Blogs - Africa’s southernmost vineyards
At 34° south, Cape Agulhas is at the southern-most tip of Africa; from there, a vast expanse of wild ocean separates it from Antarctica. If rounding the Cape was a voyage for explorers, the Agulhas Wine Triangle is a vineyard for explorers.
Blogs - Nurturing the Next Generation: How Agulhas Wine Farms Support Youth and Future Winemakers
Nestled in the southernmost tip of Africa, the Agulhas Wine Triangle in the Western Cape is not only home to some of the most breathtaking landscapes and unique terroirs but also to a community of wine farms dedicated to fostering the next generation of winemakers. These wine farms understand that the future of their craft lies in the hands of today’s youth and have taken proactive steps to support and nurture young talent. Here, we delve into five exceptional Cape Agulhas wine farms that are paving the way for the winemakers of tomorrow.
Blogs - Familiarity – and the power to surprise
You really think you know a place… until you’re confronted with a new set of facts that forces you to look at it through an entirely new lens. That’s exactly what happened on a recent visit to Meerlust, a name which is arguably one of South African wine’s most recognisable, locally and abroad. For years, before the floodgates to international markets opened post-1994, Meerlust Rubicon was probably the one wine most often associated with South Africa in the export market. The Stellenbosch powerhouse set the benchmark for SA Bordeaux-style blends for everyone else to follow.
Blogs - Orchards, flowers & vineyards
Nature’s abundance is a fitting description of Elgin, a high-lying valley, around an hour’s drive south-east of Cape Town. Many years known for its apple and pear orchards, Elgin’s cool climate is also suited to wine growing. Although vines were planted there in the 19th century, it was only in 1986 the Elgin vineyards we know today were planted on the Cluver family’s De Rust farm. Early vintages of Paul Cluver Wines were made at Nederburg; the new home-farm cellar and current winemaker, Andries Burger, being inaugurated in 1997. Their ongoing commitment to expressing the character of Elgin is recognised, in particular in Paul Cluver chardonnay and pinot noir.
Blogs - Uncorking Unity: Our top five Wine Farms in Elgin
Nestled amidst the breathtaking landscapes of the Western Cape lies Elgin, a region renowned for its crisp apples, serene orchards, and, of course, its exquisite vineyards. Beyond the allure of its world-class wines, Elgin's wine farms serve as vital hubs for community cohesion and upliftment. Here, amidst the rolling hills and verdant valleys, a sense of camaraderie blossoms like the vines, as wine farms play a pivotal role in bringing people together, fostering connections, and uplifting local communities.
Blogs - How’d you like THEM apples?
Elgin used to be known as South Africa’s apple orchard. It still is – but the focus is not solely on the tempting fruit. Thirty years ago Nederburg’s viticulturist Ernst Le Roux took a punt on planting grapes in the area, believing that the cool valley was suited to Burgundian grapes, chardonnay and pinot noir. The valley’s destiny was altered with that decision.
Blogs - Terroir talk: Agulhas
This is extreme viticulture. Vines grow in Agulhas on the edge of the African continent, facing howling sea gales and rooted precariously in marginal soils. The primordial soils are said to date back over 300-million years, remnants from the ancient formation of the Cape Fold mountains. These include layers of undisturbed laterite, sandstone, shale, with pockets of quartz and limestone. These most southerly vines find themselves located between the South Atlantic and Indian Oceans, where the two giant masses meet. The ominously named Black Southeaster is a constant presence, the harbinger of storms.
Blogs - Wellington
Just a short drive from bustling Paarl, Wellington has the aura of a country town, mainly due to its primary industry of farming; wine and table grapes form the main crops with deciduous fruit. As an adjunct to wine, there’s a major brandy distiller on the edge of town.
Blogs - Sipping for a Cause: 4 Wellington Wines for Good
Welcome, wine lovers and do-gooders alike! Today, we're raising our glasses to a cause that's close to our hearts: wine for good in South Africa's vibrant wine industry. Get ready to uncork the magic of giving back while enjoying the finest wines that Wellington in the Western Cape, has to offer!
Blogs - Amandla!
If your inner voice didn’t automatically respond “Awethu!” to that headline, then you’ve not been around South African struggle politics or political demonstrations much.
Blogs - Terroir talk: The Elgin Valley
70 kilometres east of Cape Town, the landscape changes dramatically over the boundary of Sir Lowry’s Pass. Into the heart of ancient sandstone Hottentots Holland mountains, the hills start to shade in greener. The abundant nature and veritable forests of fynbos are thanks to the surrounding Kogelberg Biosphere, a UNESCO World Heritage site. At the centre of this 3000-hectare nature reserve Elgin’s vineyards correspondingly adhere to sustainable practices; such as the Biodiversity Wine Initiative (BWI) scheme as well as the Integrated Production of Wine system (IPW). The 20 estates all have an overarching commitment to eco-friendly viticulture.
Blogs - Taming the Karoo
‘Where is the Karoo?’ One might ask this question, as there is no exact definition; generally, this arid to semi-arid region covers part of the Eastern, Western and Northern Cape Provinces.
Blogs - Fairtrade: Karoo Wine Farms
SIPPING WITH PURPOSE | Fairtrade Wines and the Top 4 Karoo Delights in the Western Cape to enjoy them at!
Blogs - Seeing through fresh eyes'
Perspective is, according to the Oxford Dictionary, “a particular attitude towards or way of regarding something; a point of view”. Recently, accompanying a group of 15 American wine enthusiasts, all members of the Napa Valley Wine School, provided an interesting view of something that we, as South African wine lovers and consumers, almost overlook every time a bottle is opened. And that’s the sustainability seal, that little green protea graphic with a bunch of numbers which is affixed to every bottle of South African wine and what it means.
Blogs - Fryer's Cove
Many of the Cape’s vineyards claim to be ‘within sight of the sea’; few lie as close to the sea’s edge as those of Fryer’s Cove, a mere 500 metres from the Atlantic Ocean in the West Coast’s Doring Bay.
Blogs - Terroir talk: The Klein Karoo
Carve up from Cape Town along the storied Route 62 and watch as the landscape stacks ever skyward, the mountains scaling up as the road whips through. These ancient monoliths are some of the highest in the Western Cape and inform the viticulture here. The soils crumble down, Table Mountain sandstone, granite, Bokkeveld shale. They command the weather too, casting rain shadows, directing cloud formation. The rocky curves twist and fold along the river creating pockets, valleys and kloofs, little oases for vineyards in this otherwise dry, desert region.
Blogs - Cheers to South Africa's Wine Birthday: Exploring Five of the Best Wine Spots on the Cape West Coast
Hey wine enthusiasts, gather around because it's time to celebrate a special occasion - South Africa's Wine Birthday! That's right, this vibrant nation has been producing delicious wines for centuries, and what better way to honour this tradition than by raising a glass (or two) in celebration? If you're looking to indulge in some exceptional wine experiences, the picturesque West Coast of Cape Town is where you need to be!
Blogs - Look both ways
Look right, look left – and look right again. That was always the advice drilled into children before crossing the road.
Blogs - SA Trailblazer: Dan Colombo Wines
“Terroir exists in the skins and the stalks,” asserts Dan Colombo when asked about terroir versus technique when it comes to skin-contact, oxidative wines. This is the first time the young winemaker (just over the edge of 30), is showing his full line-up of wines in one sitting. The eponymous range are all minimalist, texture-driven, skin-contact wines. Colombo says he keeps the sense of site intact by extracting whole bunches ‘very lightly’.
Blogs - Cederberg Wines
The beauty of the winelands delights all who visit the Cape; it’s a beauty distinctive to each area, making it unnecessarily difficult to pick a favourite.
Blogs - West Coast wanderings | Top 3 wine farms to visit.
The Western Cape of South Africa is known for its beautiful scenery, warm weather, and of course, delicious wine. The wine industry in the Western Cape dates back to the 17th century when the Dutch East India Company established a refreshment station at the Cape. They quickly realized the potential for wine production due to the Mediterranean-like climate and rich soils.
Blogs - An ambitious dream re-imagined
There can be little sadder view than driving into a farm where the vineyards, untended for several years, look unkempt, if not dead. This was the scene as we entered Solms-Delta, the Franschhoek wine farm that has been through troubled times in recent times.
Blogs - Top 5 places to enjoy a Merlot in the Western Cape
Merlot grapes are grown in many regions around the world, but the Western Cape is home to several renowned merlot-producing wine farms. Some of the most popular include Groot Constantia, Uva Mira Mountain Vineyards, and more. These farms produce complex, full-bodied merlots that are perfect for pairing with hearty meals or sipping on their own. On November 7th, wine lovers around the world celebrated International Merlot Day, raising a glass to this beloved varietal and we’re sure, continuing celebrations for the entire month of November.
Blogs - Where is the love?
It was the kind of picture or visual artistry which could have featured in the recent Trevor Noah/South Africa Tourism promo. Towering rugged mountains, trellised vines resplendent in springtime green garb in orderly rows, growing vigorously after exceptional winter rains, a sunny day with blue skies – and groups of happy, chatting and laughing people arranged at various tables in a spectacular architect-designed tasting room in the Banghoek outside Stellenbosch. The only thing missing was the witty or humorous little twist in the tail, wryly observed by Noah.
Blogs - A Foundation of Friendship
MR De Compostella and Epicurean Wines approach their 20 year anniversaries with powerful parallels.
Blogs - SA Trailblazers: Simelia Wines
Though Celia and Simon Obholzer may be relatively new to the winemaking game – the debut vintage for Simelia Wines was in 2013 – wine farming is in their bloodline. They rear their grapes from Woestkloof Estate on Wellington’s Groenberg mountain, a ward Celia’s family has been sewing music and magic across since the mid-1800s.
Blogs - Chardonnay reviewed
During a recent tasting of South African wines in London, Jancis Robinson introduced her first chardonnay tasting note by noting; ‘Chardonnay is very rare at this tasting.’ White wines were, indeed, dominated by chenin blanc, which continues to steal the limelight.
Blogs - Wine farms embracing cultural diversity in the Western Cape
The South African wine industry is an inspiring indication to the magnificent tapestry of cultural diversity that has woven itself into the nation's viticultural heritage. Rooted in a history that spans centuries, the vineyards of South Africa reflect the vibrant relationship of indigenous traditions and a global exchange of winemaking techniques. From the rolling hills of Stellenbosch to the rugged terrain of the Swartland, a mosaic of cultures, languages, and flavours converge. Here, Dutch, French, and British influences intertwine with South Africa's indigenous Khoikhoi and San cultures, all harmoniously expressed through the art of winemaking. Our wine industry not only produces exceptional and award-winning wines but also embodies the South African spirit of unity in diversity, where every bottle tells a story of resilience and transformation.
Blogs - Subtle and refined
It’s controversial. Wine lovers the world over appear to have entrenched views when it comes to Pinotage. And because the Rugby World Cup is nearing its pinnacle, it would be remiss not to toss in a rugby analogy … it’s like differing views on referee performance in a tightly-contested game! People see different things. South Africans will always believe that New Zealand’s All Blacks under Richie McCaw “got away” with side entries and questionable tactics at the breakdown which refs overlooked, while New Zealanders will hold the view that South African players are dirty pugilistic bastards and are whingers who blame the ref every opportunity they’re given! Somewhere in between lies the truth – in the middle ground.
Blogs - The Value of the Vanguard
The Cape Winemakers Guild reveals the power of the pour and potential protégés.
Blogs - A Guide to Uniquely South African Fynbos and Wine Pairings
For lovers of nature and wine, the South African winelands has plenty to offer. This Heritage Month, celebrate the magnificence of the natural heritage that is the Cape Floral Kingdom with these interesting fynbos and wine pairings and other fynbos-related attractions. Curious about how fynbos contributes to the aroma and complexity of South African wine? You can read more on Wine Enthusiast.
Blogs - The Other cabernet - Cabernet Franc
If there’s any variety whose time has come, it’s cabernet franc. Although it covers just on 824 ha, as compared with cabernet sauvignon’s 9510 ha, winemakers’ enthusiasm for and success with cabernet franc more than compensates.
Blogs - A rising tide …
September heralds the changing of the seasons. Vines are pruned, green buds start to shoot and the winelands are once again covered in a cloak of vibrant green. Theoretically, the cold, wet days of winter are past and warmer, longer days filled with new life and new prospects beckon. As does a new potential harvest.
Blogs - Taking the Regenerative Risk
How Hartenberg has adapted to regenerative agricultural practices.
Blogs - SA Wine Legend: Erika Obermeyer
“If it excites you and scares you at the same time, it probably means you should do it,” says a visibly emotional Erika Obermeyer to the gathered crowd at the Cape Winemaker’s Guild VIP auction tasting. “Which is why, after many years of making the still wines at Graham Beck, I took the leap of faith; and set out to produce my own range of wines. A journey that required the spirit of a lion.”
Blogs - Women, Cabernet and Sustainability
August is women’s month, it’s also International Cabernet Sauvignon Day on the 30th, opportune timing to learn about cabernet from three lady winemakers. The three work with grapes sourced from across Stellenbosch, the area connected with many of South Africa’s top cabernets.
Blogs - Five Western Cape women making waves in the wine industry
Women have been making an increasingly significant impact in the wine industry in the Western Cape of South Africa, both as winemakers and as business owners. Here are a few examples of a female-led wine businesses... Women who are dedicated to producing high-quality wines from the region. These women bring a fresh perspective and innovative ideas to the industry, helping to shape the future of winemaking in the Western Cape.
Blogs - Growing body of knowledge
“Our situation in South Africa is that we have a young fine wine culture with old geology,” said Dr Etienne Terblanche at Stellenbosch Wine Routes’ recent Terroir Tasting. “In Europe, it’s the opposite. They have a centuries old fine wine culture with relatively young geology.”
Blogs - SA Wine Trailblazer: Lukas van Loggerenberg
“The name ‘Graft’ has several meanings,” says own-label winemaker Lukas van Loggerenberg of his cult-status syrah, perched on a stool at his new Stellenbosch home. The soft-spoken winemaker is drawn to symbolism; his collection of wines all feature collage-like labels, a visual mapping (and over-lapping) of his life stories. Even the directions here were enigmatic ‘turn left at the white gate’.
Blogs - After the flood
It’s winter in South Africa, a time in the Cape when vines enjoy their annual rest during the cold, wet months. There’s always concern that anticipated rainfall will be sufficient to fill dams and top up the water table to sustain the vines over the next hot, dry summer.
Blogs - July…a month to celebrate Shiraz – 5 Top wine farms to share a Shiraz in Paarl
It is officially Shiraz month, with International Shiraz day falling on the 28th July this year, and so we raise our glasses in honour of this perfect for Winter, full-bodied, decadently dark red wines! To get you in the mood (as if you needed any encouragement...), we’ve compiled a shortlist of wonderful wine farms at which to celebrate this auspicious occasion.
Blogs - Shiraz and multiplicity
Nearly two decades ago, Wines of South Africa (Wosa) had the catchy phrase “diversity is in our nature” as its slogan. Because of the growing awareness of climate change and benefits of regenerative agriculture and the importance of soil, those words resonate far more nowadays than they did in the early 2000s.
Blogs - Making the Cut
Nederburg partners with Harvesting Heritage and Socio Tech to celebrate local flavour.
Blogs - SA Wine Trailblazer: Nongcebo “Noni” Langa
“Chenin represents versatility and adaptability,” shares winemaker Nongcebo “Noni” Langa at the recent Drink Chenin Day held at Backsberg in Franschhoek. “That parallels what I see within myself. I hope Chenin continues to break even more boundaries.”
Blogs - In praise of lighter reds
During the 1970s and ‘80s, alcohols of around 11% to 12.5% were typical in red wines; these were, in part, due to virus-infected vines which struggled to produce sugar. With the arrival of virus-free vine material, sugar levels swiftly rose to 14% and beyond; the wines became richer, new small oak was used more generously and the high level of ripeness often resulted in a few grams of residual sugar. The style gathered, and still appeals to, many fans. For a new generation of winemakers, these big, powerful wines have palled. An emerging trend suggests a return to those moderate alcohols of the 1970s and ‘80s; not just lower alcohol, but less extraction and oak with an increase in texture and freshness.
Blogs - Top ten wine farms that your kids will love
With Youth Day and a long weekend coming up in the month of June, I thought I’d share a handy list of wonderful wine farms that you can enjoy with the whole family.
Blogs - Chardonnay’s time to shine
“Chardonnay was a pleasure to judge,” the doyenne of international wine writing Jancis Robinson said in her summation at the annual Investec Trophy Wine Show (TWS) feedback session in Somerset West recently.
Blogs - Klaas is in Session
South African sommelier wins coveted international scholarship.
Blogs - South African Wine Legend: Carl Schultz
“2023 is my 35th harvest,” says Carl Schultz, cellarmaster of Hartenberg Estate in Stellenbosch. “And, one of the most fascinating. If ever there was a vintage where global warming started to flex its muscles at us, this is it,” he says referring to the unseasonal rains that washed across the winelands late during the season. With over three decades under his belt, Schultz offers that while the rains were certainly unfortunate, the moderate, cool growing season was an asset, especially if you understood your vineyards.
Blogs - Old Vine Project update
Like the vines themselves, the Old Vine Project is far from static; statistics are kept updated, as is the website (oldvineproject.co.za); new information and expertise ensure the heritage vines receive the best possible care for their well-being and future crops.
Blogs - Five great wine estates working in harmony with nature
When it comes to good wine farming practices, conservation and sustainability is always a high priority for these wine farms. From conserving water and energy, maintaining healthy soil, to preserving local ecosystems and wildlife habitat of vineyards and wineries, these wine estates are committed to protecting the biodiversity in their surrounding areas.
Blogs - Accentuating the positives
Modern life is ruled by an algorithm of some sort. Whether it’s a mundane Google search or a few minutes spent on Instagram, Tik-Tok,Twitter or Facebook there’s an algorithm dictating which searches or posts are best suited to your specific profile. They allegedly keep everyone socially connected but it’s also equally likely that negativity can be entrenched because of something seen online. So, it was heart-warming recently to see a post from Reyneke Wines celebrating something positive for one of their team.
Blogs - The Legacy of the Land of Hope
Land of Hope wines endeavour to inspire through education.
Blogs - SA wine trailblazer: Denzel Swarts
“We grew up amongst the vines, swapping stories while we picked the grapes. Wine and viticulture have always been about stories for me,” shares Denzel Swarts. “I loved being in the vineyards harvesting with my parents, extended family and friends. We all lived on the farm, we knew each other. There was always a sense of community.”
Blogs - Riesling champions
How easy it would be for winemakers to stick to the Big Five: chenin blanc, sauvignon blanc, chardonnay, cabernet and shiraz. A mind-shift change, growing confidence and enthusiasm ensure they are breaking those bounds. Exploring other varieties is a pursuit of an increasing number of winemakers.
Blogs - Let’s enjoy #WineForGood – 5 Wineries & wine regions who are transforming the SA Wine Industry
The wine industry in the Western Cape has been actively engaged in conservation activities to not only preserve the natural environment and resources that are vital to the production of world-renowned wines but also to uplift and support the farming communities. From sustainable farming practices to transforming lives, the industry has been taking significant steps to reduce its environmental impact and ensure a sustainable future for the region's vineyards and people. Here are some feel good social stories to pay attention to when choosing to support the wonderful efforts of these wineries and wine regions.
Blogs - Talk dry, drink sweet…ish
It’s been less than a decade since Graham Beck wines took the dramatic step of jettisoning their still wine portfolio – with some notable category leaders among them! – in favour of sparkling wine. It was a bold R150 million move but was smart in that it allowed them to focus purely on Cap Classique.
Blogs - 5 Fun harvest activities and festivals to check out
The harvest season is an exciting time of year, full of fun activities for people of all ages to enjoy. Whether you’re looking for an unique way to spend time with family and friends or just have a relaxing time enjoying your favourite wines, you can always find something interesting to do during Cape Town’s harvest season. Whatever you decide to do, you’ll be sure to have a brilliant time and make memories that will last a lifetime. Here are a few to get you started…
Blogs - Rydal Jeftha Inspires Inclusivity in the South African wine industry.
Rydal Jeftha awarded the Growing Inclusivity award at the 2023 Wine Harvest Commemorative Event.
Blogs - Dr Erna Blancquaert – recipient of the 1659 Wine Advancement Award
Being born and bred in Paarl means you’re surrounded by vineyards; it would be difficult not to be curious about the vines themselves and the wines they produce. This is precisely what piqued Erna Blancquaert’s interest; growing up, she was fascinated by how it’s possible to smell fruits such as guava and cherry, or even the scent of tobacco in wine, if these weren’t present in the grapes.
Blogs - ASI 2023 Best Sommelier of the World Contest
7th place for Jo Wessels The South African candidate is one of the ten best sommeliers in the world.
Blogs - Efficiency recognised
There are people for whom their day jobs are a means to an end. Clock in at 8.30, punch out at 5pm, Monday to Friday. Collect the pay check. Rinse and repeat.
Blogs - Ken Forrester ‘Mr Chenin’ is honoured on the 364th anniversary of the South African wine industry
Ken Forrester of the eponymous Stellenbosch estate receives the 1659 Visionary Leadership Award at the Wine Harvest Commemorative Event 2 February, 2023
Blogs - Small volume, big ambition
Since at least 2014, South African vineyards have been dominated by the same seven grape varieties. According to SAWIS (South African Wine Industry Information & Systems), in descending order of area they are: chenin blanc, colombard (mainly distilling), sauvignon blanc, cabernet sauvignon, shiraz, pinotage, chardonnay.
Blogs - Cheers to 364 years of wine in our beautiful South Africa
If you didn’t know it, the South African wine industry celebrates a whopping 364 years of grape wine harvesting on Thursday, the 2nd of February 2023. A fantastic reason to raise a glass of your favourite tipple and toast to this significant milestone. Possibly an even better way to celebrate is to make a day of it, or weekend if you’re so inclined, and visit your favourite wine farms or a few of those you’ve had on your bucket list for forever!
Blogs - Crystal ball gazing
Listening to Cornish chef and keen South African wine importer Ben Prior of VinoSA tell an amusing tale of how his enthusiasm sometimes leads him astray, had my thoughts turning to the impending 2023 harvest.
Blogs - SA Wine Legend: Philip van Zyl
The 2023 edition of Platter’s by Diners Club South African Wine Guide marks editor Philip van Zyl’s 25th year at the helm. Home for Philip is the leafy, historic Somerset West. The region fittingly boasts some of South Africa’s most venerated estates; Lourensford and Vergelegen quickly spring to mind. Today though we meet at a local coffee shop, which also feels right – with the buzz of Christmas shoppers all around us. It’s the time of year the famous guide pops up, with many a wine lover – as is tradition – finding the latest edition in their stocking. I too get the feeling that Philip drinks a lot of coffee, deadlines being a constant backing track to the rhythm of his life.
Blogs - In the pink - Pink Cap Classique
Once the vacuous young thing in pink petticoats, rosé has now acquired an altogether more serious, quality-oriented image. Dry rosés, a brush of oak make up, even age adding a note of interest, all enhance this more sophisticated image.
Blogs - Explore Stellenbosch – Top five things to do
There is truly so much to see, do, eat and drink in the historical town of Stellenbosch. Besides the amazing wine farms which certainly need no introduction, have you strolled through the university town, taken in the sights and sounds of the bustling sidewalks, ventured into a museum which was once a home that survived the first great fire in Stellenbosch, enjoyed a spot of shopping at a high end boutique or local craft shop and then filled up on delicious food from a number of superb restaurants – and there are many to choose from. You’ll be spoilt for choice.
Blogs - The “other” Cabernet …
Cordoba Crescendo, a Bordeaux-style blended red wine based on Cabernet Franc, has approached near mythical unicorn status with the passing of the years and the shuttering of the winery nearly two decades ago. There’s precious little of it around anymore with the last vintage bottled and labelled a 2004, but when a bottle surfaces, it’s joys and charms are sung and shouted from the rooftops by those lucky enough to enjoy it.
Blogs - SA Wine Legend: Etienne le Riche
“This farm used to be called Zeezicht,” says Etienne le Riche gesturing to the view of the blue sea over the hills of rolling vines. Because of this ocean proximity the Helderberg is one of the cooler wards in Stellenbosch. We can feel the faint stir of the breeze coming off it, from our vantage point at Le Riche Wines, a name synonymous with premium cabernet sauvignon.
Blogs - Stellenbosch cabernet sauvignon
Such is the affirmed connection between Stellenbosch and cabernet sauvignon, one might wonder what more is there to say. Yet the variety has come a long way since it put down roots in the area.
Blogs - The Northern Cape’s sweet spot
Summers can be brutal in the Northern Cape. Days are accompanied by the kind of intense dry heat that seems to make one’s skin scorch if exposed as the mercury regularly hits 40-degrees – and keeps going northwards. Its why table grapes do so well and why there are raisin drying beds or pads so frequently visible when driving through the area.
Blogs - Indomitable Women
Upon the release of the Steenberg Five Lives red blend, Steenberg delved into the various chapters of its founder, Cataharina Ras’ life.
Blogs - SA Wine Legend: Johan ‘Mosdop’ Dippenaar
From the vast thirstlands spring the sweetest wines. Approximately 800 kilometres from the bosom of the Cape’s winelands lies the vineyard sprawl of the Orange River in the Northern Cape. This great, drought-stricken expanse covers a distance of 300kms from which around 580 growers supply Orange River Cellars with grapes from their riverside allotments. The wines made from the collection of cellars span the cultivar spectrum; with a big focus on fortified muscadel wines.
Blogs - The many faces of Swartland chenin
Four Swartlanders, four different styles of chenin, a variety each believes does well there thanks to cool nights and warm days; its ability to minutely reflect the terroir and the many dry-farmed, old bush vines, harnessing sunshine and transferring it to the glass, a reflection of its happiness in this environment.
Blogs - Discover the rugged beauty of the Swartland
This month I share with you the TOP SIX things to do in this picturesque destination just under an hour from Cape Town. Whether you choose to explore the scenic hiking trails, visit a wine farm, or immerse yourself in the quiet art galleries in the area, you’ll be sure to find something to excite the adventurer in you when you visit the Swartland!
Blogs - The other Swartland Sadie …
South African wine and the Swartland owes Eben Sadie a debt of gratitude. Along with Adi Badenhorst, Callie Louw of Porseleinberg and the Mullineuxs – Chris and Andrea, they were the prime movers behind the Swartland Revolution which made the hot, dry yet personality filled region a must-see for visiting wine buyers, critics and all round wine geeks.
Blogs - The Beauty of Building
Behind the winding Chenin Blanc vines at Brookdale Estate, a cellar, restaurant and winemaker’s office are growing from their deeply-rooted foundations.
Blogs - South African Wine Legend: Ina Smith
“My dear, chenin is my life,” says Ina Smith in her characteristic disarming way. “If you just look around this room, chenin brings good people together.” Cavalli’s restaurant is indeed abuzz with wine trade, media and team members from the sponsors at the Standard Bank Chenin Blanc Top Ten Challenge awards lunch.
Blogs - Hemel-en-Aarde Past, Present and Future
When Tim Hamilton Russell chose the Hemel en Aarde valley to plant grapes in 1975, he saw it as a potentially great and cooler place to grow the noble varieties. At the time, a Bordeaux blend and other varieties were part of the plan (chardonnay was not then available). His wine mentor, Desiderius Pongracz was the one particularly enthusiastic about Pinot Noir; this formed much of the initial plantings.
Blogs - Finding heaven and earth in the Hemel-en-Aarde Valley
This beautiful gem, a renowned wine and food destination, rises from behind the seaside town of Hermanus, an adventure lover’s paradise. Hemel-en-Aarde (meaning "Heaven and Earth" in Afrikaans, quite aptly too) is an area of 15 wineries in the Walker Bay Wine Region. Along this 20km-long rambling route (the R320) is an area rich with vineyards, wine estates, restaurants and without a doubt, one of the most picturesque areas in Hermanus.
Blogs - An Origin story
Hermanus has, in the past few years, moved on from being primarily a retirement or holiday town. Due to the global pandemic and the increase in remote work, it became one of the most sought-after places to move to for those no longer tied to commuting to the office on a daily basis.
Blogs - The Tabernacle Holds onto History and Hope for the Future
The Tabernacle is a sacred and storied wine library in the heart of Stellenbosch, meticulously curated by custodian, Michael van Deventer.
Blogs - SA Wine Trailblazer: Thys Louw
Thys Louw has just spent a frosty Cape morning in the vineyards. “The guys are doing the winter pruning, it’s important for me to be there. I like to be involved in every aspect of the business.” Now in this book-lined study the sixth generation winemaker reflects on his family’s legacy. “There aren’t that many family owned, generational estates left,” he muses. The number he guesses is around 15.
Blogs - Durbanville beyond sauvignon blanc
There are regions in South Africa where a single variety lays down its claim to suitability and quality. Sauvignon blanc and Durbanville is one, where this variety accounts for more than half the area under vine.
Blogs - Discover Durbanville – Top 5 wine farms to visit this Winter
With its scenic vineyards and abundant options for fine-dining, casual eateries, and family friendly establishments and so much more, Durbanville is a popular destination for those wanting a unique experience without travelling too far from Cape Town. The Durbanville Wine Route is well-known for its superb wine farms. Get to know my TOP 5 wine farms which I recommend you visit soon.
Blogs - Wine savvy
“I was surprised to find that Sauvignon Blanc had this reputation as one-dimensional, as seen by wine critics and journalists,” said Thys Louw in an interview with Wineland magazine a few years ago.
Blogs - KZN Winemaker Walks an Unparalled Path
Thornton Pillay’s prolific career culminates in a role as winemaker at The Drift Estate, Black Oystercatcher and Bruce Jack Wines.
Blogs - SA Wine Trailblazer: Martin Smith
“The name Paserene comes from the Latin word Passeriformes, which means the order of ‘traveling and free birds’,” says winemaker Martin Smith from his winery in Franschhoek, on which he bestowed that title. The definition couldn’t be more apt for this highflying winemaker who works with three different terroirs: Elgin, Franschhoek and Tulbagh. One of the newest cellars in the historic Franschhoek, Paserene, with its ultra-modern winemaking facilities and artfully designed tasting room is a result of a partnership with good friend and investor Ndabe Mareda. Paserene’s first vintage was released circa 2013.
Blogs - Tulbagh
The Obiekwaberge, Saronsberg and Witsenberg mountains form towering guards over the Tulbagh Valley, leaving a gap only at the eastern end for it to flow into Breedekloof.
Blogs - Time out in Tulbagh – Top 5 reasons you have to visit
Visiting the town of Tulbagh is always such a treat. With its magnificent landscape, bountiful offerings of wine estates, countryside hospitality and so much more, you can be forgiven if you consider making this village with its remarkable history, your permanent home.
Blogs - Sticker shock
It’s not a term South Africans are familiar with, but if you google ‘sticker shock’ the answer shows that it’s defined as “astonishment and dismay at the high price of a product”.
Blogs - Son of the Soil Stands on the Shoulders of Farm workers
Through the Son of the Soil Leadership Foundation Denzel Swarts endeavours to drive education in the winelands and in townships.
Blogs - SA Wine Trailblazer: Jolandie Fouché
Some days I am more wolf than woman, and I am still learning how to stop apologising for my wild. This quote, penned by poet Nikita Gill, was sent one day to Jolandie Fouché by her husband, Gustav. “I felt really seen in that moment,” shared the founder and winemaker of Wolf & Woman Wines.
Blogs - Darling
The town of Darling, roughly 75 kilometres north of Cape Town on the West Coast, is named after Sir Charles Henry Darling, Lieutenant Governor in the Cape during the mid-19th century. Founded in 1853, Darling and its surrounds are primarily a farming area, well known for wine, wheat and dairy cattle but also its fabulous spring wild flowers, which annually attract hordes of visitors.
Blogs - Well, Hello Darling!
This month we shine the spotlight on the gorgeous town of Darling on the Cape’s West Coast. It’ll take you just slightly over an hour (or 75km) from Cape Town to get to this popular destination – a small town getaway that offers so much to do and see, but at the same time, will also have you wanting to just enjoy the tranquillity and slow pace of this “dorpie”.
Blogs - Stepping stones
“You don’t have to see the whole staircase, just take the first step.” – Martin Luther King jnr
Blogs - The Pebbles Project Drives Change
The Pebbles Project aims to uplift individual lives and reach the greater community.
Blogs - Singapore loves South African wine
There’s only one rule about the Singapore South African Wine Club… a love for South African is a must. “The taste, the experience, the memories of visiting many wine estates in the Cape region, sitting in gardens or tasting rooms, and just enjoying the experience of the wonderful food, the lovely people, and the fabulous wines….” Reminisced Conny Jamieson, when asked why she and her husband Fraser started the Singapore South African Wine club.
Blogs - Earth to earth
Composting is the natural process of recycling organic matter, such as leaves and food scraps, into a valuable fertilizer that can enrich soil and plants. So begins The Natural Resources Defense Council’s Composting 101.
Blogs - 5 Accommodation spots in Botrivier you just shouldn't miss!!
Botrivier, a quaint farming town in the Overberg region en route to Hermanus, is a mere 90mins drive from Cape Town making it the perfect weekend countryside escape. There are countless things to do and see in the area and surrounds and Botriver serves as a great destination from which to explore. We’ve compiled a quick list of gorgeous places to stay in this area for you to choose from on your next visit.
Blogs - Bot River and bubbly
In the middle of harvest, with juice doing its frothy fermentation thing Melissa Nelsen made the trek from her farm on the Karwyderskraal road near Bot River into Cape Town for a visa to travel to Europe. It’s just one more sign that life is beginning its inexorable return to normalcy because she’s planning a sales trip to Belgium, just one of the markets she exports her Genevieve Cap Classique to.
Blogs - The Power and Persistence Represented by The Wine Arc
The Wine Arc presents an opportunity for the South African wine industry.
Blogs - SA Wine Trailblazer: Marelise Niemann
“My love for grenache came from something inside of me, it’s a feeling,” says winemaker Marelise Niemann. “It’s such a vibrant, soft and gentle grape. It's a beautiful thing to work with. I can't get enough of it.”
Blogs - Bot River
Winding down the hairpin bends of Houw Hoek Pass towards Caledon, the Bot River wine region is spread out below, stretching up and across the valley to the edge of Walker Bay. Wheatfields dominate the view, with the vines and the wineries, around a dozen of them, scattered within a 10 km radius.
Blogs - My top 4 wine farms on the Constantia Wine Route
If you’re searching for a top wine experience, you’ll be spoilt for choice with some of the country’s best wine farms on the Constantia Wine Route. Besides enjoying top quality and award-winning wines, you’ll also fall in love with the natural surrounding beauty that these places are located in. Here are a few of my favourites… Hope they’ll become yours too!
Blogs - Constantia’s focus on Sauvignon
One of the more interesting tastings I attended last year was one presented by Cathy Marston, master of wine student and head of the local chapter of the Wine & Spirits Education Trust.
Blogs - SA Wine Trailblazer: Matthew Day
Matthew Day is clearly at home on a farm. At the wheel of a drop-top safari vehicle Klein Constantia’s winemaker is taking me on a slow drive around the estate. The ascents gradually increasing, the views of the Constantia Valley and False Bay unrolling in summer splendour before us. We drive past snuffling pigs and errant chickens. Klein Constantia is said to be one of the most beautiful vineyards in the world, it’s easy to see why, the natural beauty of the estate has been left unencumbered, with vines bordered by fynbos and rocky mountain deposits, and the occasional copse of trees.
Blogs - Franschhoek semillon
One of South Africa’s advantages over many of the world’s traditional winelands is the lack of restrictions on what and where vines may be planted. If this led to a fruit salad in some areas, time has enabled a better understanding of matching of variety to site. But there are also varieties which gained a strong association with an area long before this concept.
Blogs - 5 Cool Things to do in Franschhoek with Young Teens
Teenagers are a fickle bunch, so one can appreciate an activity or experience that doesn’t get an eyeroll from them because it’s “so uncool, mom” (experienced mom here!). Franschhoek is widely known for being a paradise for adults who love an incredible culinary experience, with wine farms plentiful and places to just unwind and watch the world pass by. The following things to do in the majestic winelands could possibly get two thumbs up from the kids… Who knows?
Blogs - New start, fresh beginnings
Christmas came early for Klein Goederust in Franschhoek. There was singing, ample food and prayer at the launch of its tasting room and restaurant. Standard fare for wine openings – but this one was different because it was Franschhoek’s first black-owned property to open its doors to the wine loving public.
Blogs - 16 Cuppas create more than just comfort
The 16 Days of Activism against Gender-Based Violence is an international campaign that kicks off annually on 25 November, the International Day for the Elimination of Violence against Women, and runs until 10 December, Human Rights Day. It was started by activists at the inaugural Women’s Global Leadership Institute in 1991 and continues to be coordinated each year by the Center for Women’s Global Leadership. It is used as an organizing strategy by individuals and organizations around the world to call for the prevention and elimination of violence against women and girls.
Blogs - 6 Delights in Franschhoek: The Gourmet Capital of the Cape
Franschhoek wine farms provide comfort and memorable cuisine in an incomparable setting.
Blogs - SA Wine Trailblazer: Danie Steytler Jnr
Standing at a lookout point on Kaapzicht farm with Danie Steytler Jnr, Stellenbosch’s Bottelary in all its glory is laid out below. The wind-scrubbed sky is bright above the rolling green slopes, and in the distance are Table Mountain and the Atlantic Ocean.
Blogs - Other side of the mountain
Worcester town lies at a crossroads to many other wine regions. From Cape Town on the N1 after Du Toitskloof tunnel, there’s Breedekloof; Tulbagh is a pretty 45-minute-drive away to the west; on Route 62, after passing some Worcester cellars, Robertson is next wine region of call. Even continuing north on the N1 there are vines, though table than wine grapes.
Blogs - 50 not out
1971 was quite the year. Much of what made the news involved America: Charles Manson and his acolytes received the death penalty while Apollo 14 landed on the moon with Commander Alan Shepard being only the fifth astronaut to walk its surface. (He’s also the first to swing a makeshift golf club on the planet!)
Blogs - Have a little faith in me: Agri’s Got Talent builds confidence and broadens horizons
America’s Got Talent is a competition that has had the world captivated since 2006 where amateur performers present their singing, dancing, comedy and novelty acts to celebrity judges and an international audience in order to advance in the competition and win a huge prize.
Blogs - The Romance of Robertson MCC
Robertson winemakers bring an extra sparkle to bubbly lover’s eyes.
Blogs - South African Wine Legend: John Loubser
“We spend so much time looking for fossils,” says Cap Classique specialist John Loubser, unpacking an assortment of rocks. We’re tucked away in a corner at Steenberg, overlooking the cellar he spent 15 years in as cellar master and general manager. He left in 2017 to devote himself to Silverthorn full-time, his family’s boutique estate in Robertson.
Blogs - Robertson, the Valley of Wine, Roses, Chardonnay & Cap Classique
The Valley of Wine and Roses is the delightful and affectionate name given to the Robertson area; but the name goes beyond mere affection. The town lies some 2.5 hours’ drive north-east of Cape Town on the well-known wine Route 62. In the past, the fruits of the vine from the area were more likely to be bulk or distilling wine. Even today there’s more colombard, a major distilling variety, in the area, 1997 ha, than chardonnay’s 1660 ha.
Blogs - Celebrating milestones
The Platter Guide Winery of the Year for 2021, Kleine Zalze, just can’t seem to stop winning! The latest accolade added to the already brimming trophy cabinet was the title of South Africa’s top Cap Classique with its Brut 2015. And on the same day it was also announced that the Kleine Zalze had not one wine in the Standard Bank Chenin Blanc Top 10, but two – the Kleine Zalze Vineyard Selection 2020 and Family Reserve 2020.
Blogs - A ‘really good' library makes an impact in Robertson
Robertson Winery is a co-operative cellar based in the vibrant town of Robertson. A mere 2-hour drive east of Cape Town, the Robertson Valley has become synonymous with good wines, beautiful roses and hearty hospitality.
Blogs - There’s No Place Like Paarl
Annelize Stroebel, CEO of the Drakenstein Local Tourism Association describes Paarl as a special place with serene, natural beauty that is far-removed from the demands of city life. Paarl’s inimitable charm includes a remarkable array of wine, history, luxury and outdoor adventures.
Blogs - South African Wine Legend: Charles Hopkins
“I have a restless soul and a restless mind,” says cellar master of De Grendel, Charles Hopkins. We’re seated at a wooden table that overlooks the cellar; barrels piled high to the ceiling. I’m trying to interview him, though for the past 30 minutes it’s he who is interviewing me. Coupled with his voracious intelligence Hopkins is built like a rugby player (he did play in France as a younger man). He’s amiable too, so despite all that formidable presence he immediately puts you at ease.
Blogs - Shiraz – or Syrah – South African style
When considering shiraz’s progress in South Africa, it’s necessary to bear in mind the overall decline in vineyard area. In the period 2015 to 2020, it decreased from 98 500 ha to 92 000 ha. Despite this, shiraz has held to around 10.5 to 10% of the total area. The real change is the grape’s spread across the winelands. If its heartland is still Stellenbosch, closely followed by the Swartland, this Rhône variety’s wings have spread far and wide: it’s found in Fouriesberg, Eastern Free State, Sutherland in the Northern Cape and Ceres Plateau, all high-lying, cool-climate areas. At the foot of Africa, Elim and Malgas, also have cool climates and shiraz.
Blogs - Changes & choices
Lifestyle choices are frequently understood to be the decisions which affect one’s health, especially later in life. But health has now grown to not just be about biology. There’s mental and emotional well being too.
Blogs - Journey’s End Foundation provides over 500,000 meals to the local community
In September last year we wrote about wine producer Journey’s End, who responded to the Covid-19 Lockdown by setting up a network of Soup Kitchens in the Helderberg region east of Stellenbosch. Their target was to provide 8,000 meals per week for 52 weeks, with a target of achieving 10,000 meals per week.
Blogs - On Top of the World at the Edge of the Continent
Visitors to the Cape Agulhas have the unrivalled opportunity to place each foot in two different oceans, the Atlantic and Indian. The area around the Southernmost tip of Africa also provides a wild, windy and challenging wine-growing area for intrepid viticulturists. The Cape South Coast provides several jewels along the road less traveled.
Blogs - Wine Trailblazer: Trizanne Barnard
Barrels have a double meaning for winemaker Trizanne Barnard. When not filling them with her distinct ocean-born wines, an avid surfer she steals every chance she gets to ride them.
Blogs - Sophia Warner: Founder of Pebbles
Pebbles or The Pebbles Project is a well-known and admired NPO in the Cape Winelands and way beyond. Possibly less widely known is Sophia Warner, founder of the project in 2004.
Blogs - A fresh southern angle
Pink Floyd’s 1973 album Dark Side of the Moon is remembered as much for its cover art as for the fact that it was the first time Roger Waters took on solo vocals for the British rock quartet.
Blogs - CHENIN CHALLENGE BENEFITS COMMUNITIES NOT CORPORATE COFFERS
Since its inception in 2014, the Standard Bank Chenin Blanc Top Ten Challenge rewards each winner with R25 000. But there is a caveat. That prize money must be spent on projects designed to uplift or upskill the farm workers, their families and their communities.
Blogs - Head West with The Family in Six Steps
The West Coast Wine Regions hug the stretch between the sea and the Swartland.
Blogs - Wine Trailblazer: Pierre Rabie of The Giant Periwinkle
While recently exploring the windswept Agulhas Wine Triangle, the southernmost wine region in Africa, I happened upon the mesmerising wines of Pierre Rabie. His range The Giant Periwinkle began as a garagiste concern with Rabie juggling his commitments as an advocate practicing in Cape Town, while making the wines in various rented spaces using Agulhas fruit. Though still practicing law he has now established a home for the brand in partnership with friends Karen van Helden and Robert Stelzner, who purchased a small farm just outside of Baardskeerdersbos, nearby to Elim with three-hectares of vineyards, a cellar and tasting room.
Blogs - Elgin Riesling
Which grape variety do you most associate with Elgin? Chardonnay, Pinot Noir or Sauvignon Blanc? How about Riesling? What, Elgin produces Riesling?
Blogs - Future proofing
Amidst gloomy pandemic headlines worldwide comes some good news: Cape Wine 2022 has been announced for October. It’s a scant 460 days (or so…) away. It’s also – roughly – the same amount of time that South Africans have spent under lock down or the euphemistically termed “adjusted living”!
Blogs - The Indaba Foundation tackles the critical need for ECD in the wine industry
Andre Shearer has been in the wine industry for a very long time, having bravely started the US based wine business Cape Classics with his brother Gary in 1991 when SA wines were unknown in the US, and SA’s reputation was still languishing under the ravages of anti-apartheid sanctions.
Blogs - Welcome to Wellington!
Wellington is an extraordinary enclave that is home to the James Sedgewick Distillery, Bain’s Kloof Pass, as well as a significant proportion of South Africa’s Chenin Blanc.
Blogs - Wine Trailblazer: Natasha Williams
“During my first harvest while I was still a student we were doing a pump-over on a shiraz tank and the cellar filled with the most pronounced white-pepper aroma. At that moment, suddenly wine making made sense to me,” shared Natasha Williams on what lit the flame for her.
Blogs - Chardonnay reflection
“This Covid is a wicked thing,” said De Wetshof’s Danie de Wet. “It keeps us all apart.”
Blogs - Celebrating Biodiversity
With International Biodiversity Day falling on 22nd May, it’s an appropriate time to re-visit some of South Africa’s Conservation Champions.
Blogs - Feathering the Next
The COVID-19 pandemic has caused a worldwide economic slump, particularly in the hospitality industry where restaurants across the world were forced to close and lay off staff.
Blogs - Letters to the Juliet Crew
In the late 2020 fire season, which ran from November into April, 857 fires were recorded in the Cape Winelands District by March, according to Wayne Josias, acting Fire Chief for the district.
Blogs - Wine Trailblazer: Charla Bosman of Sijnn Wines
Do you get more off the beaten track than having to board a pontoon to get to a wine estate? The bright yellow ferry carrying our car trundled slowly across the mud-brown river, while we leant against the steel railings outside. The sun bounced off the water for a soporific effect, a feeling of languor dropped like a veil. From the mad race across highways and dirt roads to get here, suddenly everything slowed right down. Sijnn Wines, approximately three hours from Cape Town, is located in Malgas at the mouth of the Breede River, forty kilometres away from any other vineyards, and about 15 from the southern oceans of Africa. Malgas has been designated as a new ward from the 2010 vintage.
Blogs - Red Blends
Varietal wines remain a favourite with consumers thanks to their familiar names; Cabernet Sauvignon, Pinotage and Syrah or Shiraz in the red line up are well-known and have their own fans. What many perhaps don’t realise is even those wines are often blends, as legally, up to 15% of another variety is permitted.
Blogs - From the Heart
“The heart is a pump,” cardiac surgeon Professor Chris Barnard famously said. In December it will be 54 years since he conducted the world’s first ever historic heart transplant at Groote Schuur hospital in Cape Town.
Blogs - ELETHU: A stellar achievement
To the average tourist, Bonnievale is a quaint village true to its name where picturesque farm cottages are surrounded by orchards and vineyards, bordered by beautiful, towering mountains. But look beyond this peaceful pastoral scene, and you will note the spirit of transformation burning brightly, and people hard at work creating opportunities for advancement and progress, the Elethu wine farm being a prime example.
Blogs - Turning Water into Wine
A wine farm in the water-scarce Karoo is working towards conservation.
Blogs - The Fortified Kings of the Karoo
As wine legends go, the pioneering farmers who carved out agricultural land in the Klein Karoo must have been among the bravest and most intrepid. A somewhat unforgiving landscape defined by desert and soaring mountain peaks, dinosaur fossils slumbering some substrata down below, with the sun always hot and relentless. Though in this Mad Max like territory there are oases of green, where crystalline rivers flow, supporting life through the centuries; and ultimately sprouted the crops and homesteads of the early mavericks who first broke this rocky ground.
Blogs - Port Varieties, Fortified and Unfortified
As autumn settles in and winter lurks around the corner in the southern hemisphere, wines to complement the cooler weather are called for.
Blogs - A tasty conundrum
It’s a real headscratcher: why don’t Sauvignon Blanc-Semillon blends sell better?
Blogs - The Beauty of The Breedekloof
Seven reasons to take a trip to the Breedekloof Wine Route or to treat yourself to a Breedekloof wine.
Blogs - Wine Trailblazers: Attie Louw
Attie Louw is as refreshing as one of his chenin blancs; humble and down-to-earth, he emanates kindness like a second skin. There’s no chip on this shoulder, no point to prove – he’s simply passionate about family and about chenin blanc. He’s the winemaker (slash marketer) for Opstal Estate, located up on a ridge in the Slanghoek Valley (a sub-region of the Breedekloof).
Blogs - Breedekloof discovered
The road is long and straight, the scenery dramatic. Towering mountains, snow-capped in winter, cascading waterfalls, eye-catching fynbos and wild flowers, wild animals too; the Cape Leopard and endangered geometric tortoise roam there; importantly, lush vineyards snaking the contours of the mountain slopes are a further attraction, as are the wineries where they are turned into wine. Of course, there’s a river running through it; the Breede (wide) River takes centre stage.
Blogs - Rapid renaissance
The Chenin Blanc Association is one of the winelands’ most dynamic producer bodies – and it’s done a phenomenal job in making consumers the world over aware of what a treasure trove South Africa boasts.
Blogs - The PYDA takes some of its own advice: Quitting is never an option
The Pinotage Youth Development Academy (PYDA) is a work readiness programme for students looking to make a positive change in their lives. It focusses on both the Wine and Fruit Sectors and gives students the opportunity to attain industry-endorsed qualifications with a strong emphasis on developing the personal skills needed to succeed.
Blogs - 5 Reasons Not to Shy Away from Swartland Chenin Blanc
Chenin Blanc is a grape that is repeatedly met with great acclaim, creativity and ingenuity in South Africa.
Blogs - Wine as an engine of change
The South African wine industry is an engine of transformation, don't switch it off
